{"id":1788,"date":"2016-07-21T21:42:17","date_gmt":"2016-07-21T21:42:17","guid":{"rendered":"https:\/\/socialimpactscience.org\/sis2016\/?page_id=1788"},"modified":"2016-07-21T23:50:19","modified_gmt":"2016-07-21T23:50:19","slug":"social-event","status":"publish","type":"page","link":"https:\/\/socialimpactscience.org\/sis2016\/social-event\/","title":{"rendered":"Social Event"},"content":{"rendered":"

\"Microcerveseria_english\"<\/a>Where? <\/strong><\/h3>\n

F\u00e0brica Moritz Barcelona (Moritz Beer Factory Barcelona)<\/p>\n

Ronda de Sant Antoni Street, 39 – 41, 08011 Barcelona<\/p>\n

Sala de tancs <\/em>(Tanks Room), a spectacular room with 150 clear square metres, surrounded by water tanks of the Font d\u2019Or (spring water), which is used every day to make our beer. A unique space reserved in the same storey as the Brewery. It has an isolating curtain allowing to fully privatise the room to organise any type of event and to enjoy, if desired, natural light.<\/p>\n

When? <\/strong><\/h3>\n

Thursday 28th<\/sup> July 2016, from 20.00<\/p>\n

About F\u00e0brica Moritz Barcelona\u2026<\/strong><\/h3>\n

\"Els_origens_Lor_or__genes_The_Origins_47\"<\/a>The F\u00e0brica Moritz Barcelona started off when Alsatian Louis Moritz came to Barcelona to create his own beer in. He soon became one of Barcelona\u2019s most important producers. His beer created such an impact that beer demand rapidly increased, as well as Moritz beer\u2019s prestige, which made him open the Moritz brewery in 1897. In the years following Moritz\u2019s death in 1920, his heirs created the Moritz Beer \"Resolucion_Cartel_retina_Historia_eng\"<\/a>Factory, the beer\u2019s reputation was strengthened, and by 1933 the company controlled 34% of the Catalan market. In spite of the beer\u2019s success for decades, the 1970s gas crisis directly affected the Moritz Factory, forcing its shut down in 1978. However, the family had ever since been planning to re-open the factory, and they finally did in 2004. From this moment on the Moritz beer is back on track and is once again considered Barcelona\u2019s beer, strongly connected to the city for both its production and the cultural activities that the beer has encouraged. Nowadays the Moritz Factory is restored into a meeting point for Barcelona\u2019s citizens. The factory is not only a place where they produce freshly made beer, but it\u2019s also a socio-cultural space where gastronomy plays an important role in the different activities directed to the citizens of Barcelona.<\/p>\n

What will the event be like?<\/strong><\/h3>\n

The price of the event is17\u20ac per person, and includes the following:<\/p>\n

A tapas menu cooked by one Michelin star owner Jordi Vil\u00e1:<\/p>\n